Chili Cheese Fries
Pile crispy oven fries high with hot, hearty Carroll Shelby's Chili and plenty of melted cheese, then top them with delicious fixin's for a Texas style snack.
Ingredients
- Chili, prepared using 1 Carroll Shelby’s Original Texas Chili Seasoning
- 14 ounces frozen French fries (1/2 of a 28-ounce bag)
- 1/4 teaspoon coarse salt
- 1/8 teaspoon coarsely ground black pepper
- 1 1/2 cups cheddar cheese, grated
- 2 tablespoons green onions tops, thinly sliced, for garnish
- Jalapeños, thinly sliced, for garnish
- Sour cream, for garnish
- Chopped cilantro, for garnish
Directions
- Preheat oven to 425℉.
- Lay the French fries on a sheet pan in a single layer and season with salt and pepper. Bake according to package instructions.
- When the fries are ready, top with the cheese and broil in the oven just until melted.
- Top with the chili as desired and garnish with green onions, jalapeños, sour cream and cilantro.
- Serve hot.